
SALT & PEPPER RIBS
Marinated goat meat in buttermilk and lemon grass sauteed in concassed spice coco milk.
₱509


SALT & PEPPER RIBS
Marinated goat meat in buttermilk and lemon grass sauteed in concassed spice coco milk.
₱509

PAPAITANG KAMBING
Goat innards simmer in ginger and lemon grass. Stewed with bitter sauce and citrus juice extract.
₱299
ADOBONG KAMBING
Marinated goat meat in buttermilk and lemon grass, braised with 5 spices and slathered in soy vinegar sauce.
₱579


ADOBONG KAMBING
Marinated goat meat in buttermilk and lemon grass, braised with 5 spices and slathered in soy vinegar sauce.
₱579

KILAWIN KAMBING
Roasted goat skin cooked in vinegar and seasoned with spicy condiments.